NUTR 10
Contemporary Nutrition

Course Description

This is an introduction to nutrition, including the relationship of nutrients to health and physical fitness; physiological, cultural, psychological, and economic influences on food choices; and evaluation of current nutritional issues and controversies.

Class Details

CRN Course Section Days Times Instructor Loc
00736 NUTR 10 51Z ······· TBA-TBA Alison Campbell ONLINE

Class Dates: This class runs from 2025-06-30 to 2025-08-08.
Footnote:
NUTR 010.-51Z This online class does not have scheduled meetings. Students must have access to a computer, the internet and an individual email address. Most °®¶¹´«Ã½ classes will use the Canvas course management system. We recommend a laptop or desktop computer to successfully complete the course; a tablet or phone may not be adequate for all assignments and tests. Information about Canvas and Online Education Orientation can be found in Canvas on the Student Resources page: . The Student Online Resources hub with extensive information and tips can be found at .

Class Materials

Textbook/MaterialTypeRequiredPurchaseRent
NewUsedNewUsed
Secrets of Feeding a Healthy Family (2nd Edition)
Satter © 2008
ISBN: 9780967118925		 Textbook Recommended $19.95 $15.00 $14.96 $7.98
Discovering Nutrition (w/Nav 2 Advantage Access) (6th Edition)
Insel © 2019
ISBN: 9781284139464		 Textbook Required $186.00 $139.50 $78.12
Discovering Nutrition (6th Edition)
Insel
ISBN: 9781284139471		 E-Book Required $126.07
Secrets of Feeding a Healthy Family (2nd Edition)
Satter
ISBN: 9780967118949		 E-Book Recommended $6.75

View available at the Bookstore.

Course Details

Units
4 Units
Hours
  • Weekly Lecture Hours: 4
  • Weekly Lab Hours: 0
Program Status
Program Applicable
Credit
Credit - Degree Applicable
Grading Method
Letter Grading

General Course Statement

General Statement
See general education pages for the requirements this course meets.

Requisite and Advisory

Advisory
EWRT 1A or EWRT 1AH or ESL 5.
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